I've been feeling kinda bad the past few years. I could launch into a HUGE soliloquy of what was going on but I'll spare you, my dear reader.
Seems I have SEVERELY underestimated what carbohydrates were doing to my blood sugars. I don't know why I didn't make the connection.. well, I do too know. My brain was starving from my blood turning to sludge because of consistently high blood sugar numbers. I am apparently very susceptible to the sugar from carbs.(Ok, who isn't) but I'm not talking about taste, I'm talking about the effect on my body. I've been CLUELESS about this.. clueless I tell you! Yes, I can hear what you're thinking "THAT AIN'T THE ONLY THING, BUDDY!" but, please indulge me and let me continue.
I have cut out most carbs from my diet and in TWO DAYS TIME. I have been able to cut my insulin needs by more than HALF!! (No, I'm not about to try and sell you a miracle product.. "And you get this Cutlery knife!!" just pay separate shipping..)
I've cut bread, pasta, potatoes and anything else that looks like a carb and thrown then right out the window. I almost threw my dad out the window (I was on a roll) but my brother caught me just in time.
I'm still in shock over this. I was taking TREMENDOUS AMOUNTS of insulin. BIG Amounts! Other diabetics would scream in horror when I told them how much I had to take. Doctors would Gasp! My next door neighbor took off her blouse and flashed me! ok, I think my neighbor has a lil sumpin else a goin rotten in her medulla oblongotcha, but thats a whoooole different story.
The fact is, I've been able to make a great turnaround in 48 hours! If my feet hadn't been amputated from the ankles down, I could have turned around MUCH faster! Just kidding, I still have both my feet..and several other pairs from God knows where.
Anyway, Thats about it, Now, I think I MIGHT live past 50. (Barring natural disaster, Acts of God and any future Paulie Shore movies.
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